The University of Missouri College of Agriculture, Food and Natural Resources’ Graves-Chapple Research Center will bring a variety of agricultural topics to its annual field day, with a big focus on the use of new dicamba technology in soybeans.
The field day will begin with a breakfast at 7:30 a.m. on Tuesday, Aug. 22, at the Research Center three miles north of Corning, Mo. Tours will begin at 8 a.m. and a lunch will be served at noon. The last tour leaves the headquarters building at 11:15 a.m. The event, as well as the meals, are free and open to the public.
The Graves-Chapple Research Center is located approximately three miles north of Corning, Mo., and is one of the University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers. For more information about the field day, call 660-744-6231 or email Crawford at CrawfordJ@missouri.edu. For more information about the Graves-Chapple Research Center, visit graveschapple.cafnr.org. The GPS address for the Research Center is 29955 Outer Road, Fairfax, MO 64446.